• A soluble dietary fibre derived from corn.
• Can bind fat up to 9 times its weight.
• Has the unique ability to form a very stable fat–fibre complex with fat droplets in the stomach
• This fat–fibre complex is resistant to the lipolytic activity of pancreatic lipases.
• It passes intact into the large intestine so that the micro flora is unable to ferment either the fat or the fibre
• Thus reduces the absorption and bioavailability of dietary fat
• GRAS status by US FDA
• Causes significant reduction in body weight without any diet or lifestyle changes
• Shows significant reductions in blood lipid levels and increases in adiponectin levels in obese type 2 diabetic individuals with hypertriglyceridemia
• Reduces both saturated and trans fatty acids, resulting from preferential binding with saturated fats

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